My name is Susan Rich, and I live gluten-free in Portland, OR. I do not have celiac disease, but I am sensitive to gluten. If you have any food allergies, celiac or Crohn’s disease, many of my recipes are not for you! That’s because I don’t continuously source my ingredients, and I’d hate for you to get sick. If you are comfortable managing someone else’s recipes, dig in! Otherwise, please check my Resources page to get your good eats elsewhere.
The secret behind the swinging door
I am the world’s laziest cook. I don’t like cooking. I am not a foodie. I don’t have a fancy knife and my cutting board is plastic.
If you want fancy food-footwork that avoids any hint of cross-contamination, you won’t find it here. If you want to learn how my Lazy Kitchen churns out low-fat, high-flavor, gluten-free meals, go wash your hands. I might be lazy, but my kitchen is clean.
Lazy Kitchen: The Menu
Recipe| Santa Fe Rice and Beans (Weight Watchers)
Recipe| Santa Fe Quinoa and Beans (the Rich Way)
Recipe| Lamb Soup (when fast food fails)
Recipe| Beef Mushroom Soup (brown soup for brown days)
Recipe| Sauteed Spinach and Quinoa (warm greens for a cold day)
Recipe| Bone Broth (healthy healing for that leaky gut, thanks to Dr. Shani Fox)
Recipe| Chia Seed Pudding (from Raw Food Fusion expert LindaJoy Rose)
Recipe| Green Smoothie: Kale, Chia Seeds, Berries & Herb Tea (energy boost)
Recipe| Smoothie that (maybe) Cured Prilosec Addiction (let me know if it helps you)
Recipe| Gluten-Free Taco Pizza made with Udi’s crust (it ain’t pretty, but it sure is filling!)
Recipe| Family Fave: Salsa Beef (or chicken, fish or veg)
Recipe| Rich&GlutenFree Green Smoothie (at last, Susan conquers kale!)
Recipe| Home-made marshmallows (from Eileen Talanian, commentary by Annemarie Schuetz)
Recipe| Udi’s granola snack (quick update on old favorite)
